From Kebab to Cevapcici

From Kebab to Cevapcici

Author: Arkadiusz Blaszczyk

Publisher:

ISBN: 3447111070

Category:

Page: 390

View: 944

The volume assembles 16 essays, most of which were originally delivered as papers at a conference held at Justus-Liebig-University, Giessen/Germany in fall of 2015.

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The Wurst of Lucky Peach

The Wurst of Lucky Peach

Author: Chris Ying

Publisher: Clarkson Potter

ISBN: 9780804187787

Category: Cooking

Page: 240

View: 514

The Turks ate longer ground-meat cylinders called kufta kebabs that were cooked on skewers, and sometimes laced them with onions and red peppers to make adana kebabs. The word ćevapi is likely derived from “kebab.

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Nostalgia for the Empire

Nostalgia for the Empire

Author: M. Hakan Yavuz

Publisher: Oxford University Press

ISBN: 9780197512302

Category: History

Page: 336

View: 199

In From Kebab to Ćevapčići. Foodways in (Post-)Ottoman Europe, ed. Arkadiusz Blaszczyk and Stefan Rohdewald. Wiesbaden: Harrassowitz, 2018. Rosenblatt, Louise. The Reader, the Text, the Poem: The Transactional Theory of the Literary ...

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Earthly Delights

Earthly Delights

Author:

Publisher: BRILL

ISBN: 9789004367548

Category: History

Page: 562

View: 869

... national culinary symbol,” in From Kebab to Ćevapčići: Foodways in (post)-Ottoman Europe, eds. Arkadiusz Blaszczyk and Stefan Rohdewald (“Interdisziplinäre Studien zum östlichen Europa,” Harrassowitz/Wiesbaden: forthcoming, 2018).

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Urban Ethics

Urban Ethics

Author: Moritz Ege

Publisher: Routledge

ISBN: 9781000175721

Category: Science

Page: 320

View: 679

... Culture and Society 2020, with E. Dürr, M. Ege, J. Moser and G. Winder), and “Rakı Consumption and Production in Istanbul in the Nineteenth Century and Today” (in: From Kebab to Ćevapčići, ed. by A. Blaszczyk and S. Rohdewald, ...

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Belgrade

Belgrade

Author: Laurence Mitchell

Publisher: Bradt Travel Guides

ISBN: 1841621455

Category: Travel

Page: 306

View: 237

... consist of kajmak – a sort of salty , cream - cheese spread – with bread to start , then a grilled meat like čevapčići with a salad . ... then grilled and served with onion ) , ražnjići ( shish kebabs of pork or veal ) , čevapčići ...

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Serbia

Serbia

Author: Laurence Mitchell

Publisher: Bradt Travel Guides

ISBN: 9781841623269

Category: Travel

Page: 376

View: 745

... cream cheese spread unique to Serbia – with bread to start, then a grilled meat like čevapčići with a salad. ... ražnjići (shish kebabs of pork or veal), čevapčići (spiced mince meat kebabs), leskovački čevapčići (kebab with ...

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The Full Monte

The Full Monte

Author: Paul Dishman, Ph.D.

Publisher: AuthorHouse

ISBN: 9781496906571

Category: Travel

Page: 272

View: 568

Ćevapi is the Persian word for kebab.88 It is a ground mixture ofmeats likea sausage and is grilled aslinks or in a patty. It was explained to us thusly: “It hasmeat bif, swine, lamb, and, how you say, small cow.” “Calf?” “No.” “Veal?

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