A Taste of Heritage

A Taste of Heritage

Author: Joe Randall

Publisher: John Wiley & Sons Incorporated

ISBN: PSU:000063116250

Category: Cooking

Page: 352

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An exciting cookbook discusses the traditions of African-American cooking while providing more than three hundred recipes that transcend typical "soul food," such as Chit'lin Pizza, Grilled Chicken with Backyard Barbecue Sauce, and Old Fashioned Coconut Cake.
A Taste of Heritage
Language: en
Pages: 352
Authors: Joe Randall, Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2002-01-22 - Publisher: John Wiley & Sons Incorporated

An exciting cookbook discusses the traditions of African-American cooking while providing more than three hundred recipes that transcend typical "soul food," such as Chit'lin Pizza, Grilled Chicken with Backyard Barbecue Sauce, and Old Fashioned Coconut Cake.
A Taste of Heritage
Language: en
Pages: 218
Authors: Alma Hogan Snell
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: U of Nebraska Press

A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants.
A Taste of Pakistan
Language: en
Pages: 119
Authors: Zainab Jafari
Categories: Cooking, Pakistani
Type: BOOK - Published: 2013 - Publisher:

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A Taste of Prince Edward County
Language: en
Pages: 256
Authors: Chris Johns
Categories: Travel
Type: BOOK - Published: 2018-06-12 - Publisher: Appetite by Random House

Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail). Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments
A Taste of Israel – From classic Litvak to modern Israeli
Language: en
Pages: 288
Authors: Nida Degutiene
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Penguin Random House South Africa

In the author’s own words: “When you live in Israel, it’s plain to see that food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always noshing on something and enjoying one another’s company. On any given holiday, the festive table groans