A Vegan Taste of East Africa

A Vegan Taste of East Africa

Author: Linda Majzlik

Publisher: Jon Carpenter Publishing

ISBN: UOM:39015064699161

Category: Cooking

Page: 107

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A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
A Vegan Taste of East Africa
Language: en
Pages: 107
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Jon Carpenter Publishing

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory
A Vegan Taste of North Africa
Language: en
Pages: 118
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Jon Carpenter

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences
A Vegan Taste of Central America
Language: en
Pages: 112
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Jon Carpenter Publishing

Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying plains of Central America, with their rich volcanic soil, offer ideal conditions for a cornucopia of fruits, vegetables, and grains. Packed with recipes calling for okra, yams, avocado,
The 30-Minute Vegan's Taste of the East
Language: en
Pages: 304
Authors: Mark Reinfeld, Jennifer Murray
Categories: Cooking
Type: BOOK - Published: 2010-07-06 - Publisher: Hachette UK

Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to
In Bibi's Kitchen
Language: en
Pages: 288
Authors: Hawa Hassan
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher:

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been