Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine

Author: Gunjan Goel

Publisher: Springer Nature

ISBN: 9789811567957

Category: Science

Page: 240

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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Advances in Probiotic Technology
Language: en
Pages: 384
Authors: Petra ger, Chalat Santivarangkna
Categories: Science
Type: BOOK - Published: 2015-08-10 - Publisher: CRC Press

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also
Advances in Probiotics for Sustainable Food and Medicine
Language: en
Pages: 240
Authors: Gunjan Goel, Ashok Kumar
Categories: Science
Type: BOOK - Published: 2020-11-25 - Publisher: Springer Nature

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of
Advances in Probiotics
Language: en
Pages: 566
Authors: Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan
Categories: Reference
Type: BOOK - Published: 2021-07-15 - Publisher: Academic Press

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food
Advances in Probiotics
Language: en
Pages: 566
Authors: Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan
Categories: Reference
Type: BOOK - Published: 2021-08-05 - Publisher: Elsevier

Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Language: en
Pages: 396
Authors: Dharumaurai Dhansekaran, Alwarappan Sankaranarayanan
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-15 - Publisher: Academic Press

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in