Antioxidants in Systems of Varying Complexity

Antioxidants in Systems of Varying Complexity

Author: Lyudmila N. Shishkina

Publisher: CRC Press

ISBN: 9781000507652

Category: Medical

Page: 342

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This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on new methodologies and important applications in the field of chemical kinetics.
Antioxidants in Systems of Varying Complexity
Language: en
Pages: 342
Authors: Lyudmila N. Shishkina, Alexander N. Goloshchapov, Larissa I. Weisfeld
Categories: Medical
Type: BOOK - Published: 2019-09-02 - Publisher: CRC Press

This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on
Biological Assessment of Natural and Anthropogenic Ecosystems
Language: en
Pages: 306
Authors: Eugene M. Lisitsyn, Larissa I. Weisfeld, Anatoly I. Opalko
Categories: Science
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press

This new volume, Biological Assessment of Natural and Anthropogenic Ecosystems: Trends in Diagnosis of Environmental Stress, diverse methods and achievements in assessing the biological state of ecosystems are presented, biochemical, genetic and cytological methods are used, methodological achievements in this area are discussed in this volume. Experimental and practical aspects
Ozone and Plant Cell
Language: en
Pages: 267
Authors: Victoria V Roshchina, Valentina D. Roshchina
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

Ozone is a normal constituent of air but this gas becomes dangerous for living organism when its concentration in the troposphere is too high. Most previous studies of this substance examined it merely in its role as an earth screen for the biosphere or an air pollutant. This book will
Handbook of Antioxidants for Food Preservation
Language: en
Pages: 514
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-25 - Publisher: Woodhead Publishing

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and
Lipid Oxidation
Language: en
Pages: 488
Authors: Edwin N. Frankel
Categories: Science
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

In this second edition, Edwin Frankel has updated and extended his now well-known book Lipid oxidation which has come to be regarded as the standard work on the subject since the publication of the first edition seven years previously. His main objective is to develop the background necessary for a