Last-minute guests? Turn pantry and fridge staples into quick company-worthy snacks. All but 2 of the recipes found in this book can be made in under 20 minutes and don't require anything more than the ingredients you would typically find in your cupboard. With some luncheon meat, cheese and hummus, I was able to fashion a food plate that satisfied their hunger until the takeout arrived. I vowed to have a few simple recipes on hand so I would always have something to serve unforeseen friends or family who drop in.
Author: Van Ridlen
Publisher: Independently Published
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