Type: BOOK - Published: 2020-03-31 - Publisher: Australian Women's Weekly
There's something about baking that makes it one of the most rewarding parts of a cook's repertoire. And while baking takes time, care and patience, the skills involved can be learned. This book takes you through different skill levels with recipes for cakes, breads and pastries- each level builds on
Type: BOOK - Published: 2021-08-05 - Publisher: Dorling Kindersley Ltd
The masters of home baking, Australian Women's Weekly, bring you more than 100 delightful recipes for easy everyday bakes. Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners.
Type: BOOK - Published: 2020-03-03 - Publisher: Australian Women's Weekly
For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to