Biofilms in the Food Environment

Biofilms in the Food Environment

Author: Hans P. Blaschek

Publisher: John Wiley & Sons

ISBN: 9780470276495

Category: Technology & Engineering

Page: 208

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Biofilms in the Food Environment examines biofilms producedby food-borne microorganisms, the risks associated with biofilms inthe food chain, the beneficial applications of biofilms in the foodenvironment, and approaches for biofilm removal to improvesanitation and safety in the food environment. Specifically, this book provides: an introduction into the emerging and exciting field of biofilmresearch in the food environment a summary of advanced knowledge in medical microbiology andengineering and its applicability to food biofilm research,and potential directions for biofilm intervention and industrialbeneficial applications that may have direct impact on food safetyand public health. Biofilms in the Food Environment is intended to serve asa comprehensive reference source for the food science community,including industry scientists, university researchers, andregulatory agencies. Not only are general concepts regardingbiofilms in the food environment covered, but also included arein-depth reviews on biofilm structures, the correlation betweenstrain virulence and biofilm-forming abilities, cutting-edgetechnologies to investigate microbial compositions in ecosystemsand cell-to-cell interactions, and updated findings on molecularattributes and mechanisms involved in biofilm development thatmight lead to targeted approaches for biofilm prevention andremoval. The topics covered and approaches discussed are trulyinterdisciplinary in nature.
Biofilms in the Food Environment
Language: un
Pages: 208
Authors: Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

Biofilms in the Food Environment examines biofilms producedby food-borne microorganisms, the risks associated with biofilms inthe food chain, the beneficial applications of biofilms in the foodenvironment, and approaches for biofilm removal to improvesanitation and safety in the food environment. Specifically, this book provides: an introduction into the emerging and exciting
Biofilms in the Food Environment
Language: un
Pages: 312
Authors: Anthony L. Pometto III, Ali Demirci
Categories: Science
Type: BOOK - Published: 2015-11-02 - Publisher: John Wiley & Sons

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of
Biofilms in the Food Environment
Language: un
Pages: 312
Authors: Anthony L. Pometto III, Ali Demirci
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-19 - Publisher: Wiley-Blackwell

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Biofilms in the Dairy Industry
Language: un
Pages: 288
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The Study of Biofilms Containing Listeria Monocytogenes in the Food Processing Environment
Language: un
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