Butter in the Well

Butter in the Well

Author: Linda K. Hubalek

Publisher: Createspace Independent Pub

ISBN: 148009434X

Category: Fiction

Page: 152

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Read the endearing account of Kajsa Svensson Runeberg, an emigrant wife who recounts, through her diary, how she and her family built up a farm on the unsettled Kansas prairie. This historical fiction is based on the Swedish woman who homesteaded the author's childhood home.
Butter in the Well
Language: en
Pages: 152
Authors: Linda K. Hubalek
Categories: Fiction
Type: BOOK - Published: 2012-10-12 - Publisher: Createspace Independent Pub

Read the endearing account of Kajsa Svensson Runeberg, an emigrant wife who recounts, through her diary, how she and her family built up a farm on the unsettled Kansas prairie. This historical fiction is based on the Swedish woman who homesteaded the author's childhood home.
The Well Plated Cookbook
Language: en
Pages: 320
Authors: Erin Clarke
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Penguin

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of
Egg Gravy
Language: en
Pages: 136
Authors: Linda K. Hubalek
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Createspace Independent Pub

Egg Gravy is a collection of recipes the pioneer women used during their homesteading days. These recipes had been handwritten in old ledger books, on scraps of paper, in the margins of old cookbooks, and forever etched in the memories of those pioneer women's children that Linda Hubalek interviewed.
Butter and Cheese Markets in South America
Language: en
Pages: 22
Authors: Linda K. Hubalek
Categories: Butter
Type: BOOK - Published: 1926 - Publisher:

Books about Butter and Cheese Markets in South America
What the Slaves Ate
Language: en
Pages: 311
Authors: Herbert C. Covey, Dwight Eisnach
Categories: History
Type: BOOK - Published: 2009 - Publisher: ABC-CLIO

The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.