Home Cheese Making

Home Cheese Making

Author: Ricki Carroll

Publisher: Storey Publishing

ISBN: WISC:89084403948

Category: Cooking

Page: 224

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The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
Say Cheese!
Language: en
Pages: 144
Authors: Ricki Carroll, Sarah Carroll
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-15 - Publisher: Storey Publishing

Best-selling author Ricki Carroll — known around the world as “the Cheese Queen” — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how
Home Cheese Making
Language: en
Pages: 224
Authors: Ricki Carroll
Categories: Cooking
Type: BOOK - Published: 2002-10-14 - Publisher: Storey Publishing

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering
How to Make Cheese
Language: en
Pages: 24
Authors: Pamela Bolton
Categories: Cooking
Type: BOOK - Published: 2015-12-25 - Publisher: Createspace Independent Publishing Platform

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. How To Make Cheese (FREE Bonus Included):7 Tasteful Gourmet Cheesemaking Recipes Plus Beginner's Guide To Smoke Cheese At Home If you are like many of us in the
200 Easy Homemade Cheese Recipes
Language: en
Pages: 408
Authors: Debra Amrein-Boyes
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Robert Rose

How to create artisanal-quality cheeses, butters and yogurts.
Artisan Cheese Making at Home
Language: en
Pages: 256
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its