Type: BOOK - Published: 1995-03 - Publisher: Smithmark Publishers
Dozens of step-by-step pasta recipes include such dishes as Lasagne Napoletana, Pasta Primavera, Stuffed Tomatoes, Italian Pasta Pie, Penne with Spicy Chili Sauce, Eight Treasure Macaroni, and Peach Brulee.
Type: BOOK - Published: 2011-12 - Publisher: Selectabook Limited
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovative combinations, such as Campanelle with Yellow Pepper
Type: BOOK - Published: 2002-04 - Publisher: Leisure Arts
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.