The Classic Pasta Cookbook

The Classic Pasta Cookbook

Author: Giuliano Hazan

Publisher:

ISBN: 0751305987

Category: Cooking (Pasta)

Page: 160

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Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.
The Classic Pasta Cookbook
Language: en
Pages: 160
Authors: Giuliano Hazan
Categories: Cooking (Pasta)
Type: BOOK - Published: 1999-06 - Publisher:

Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.
Classic Pasta Sauces
Language: en
Pages: 96
Authors: Elizabeth Martin
Categories: Cooking
Type: BOOK - Published: 1994-07 - Publisher: Smithmark Publishers

Fifty recipes for classic pasta sauces including vegetarian, meat-based, fish, and seafood featuring a wide array of pasta types accompanied by a picture of the finished dish.
Classic Pasta Cuisine
Language: en
Pages: 256
Authors: Rosemary Moon
Categories: Cooking (Pasta)
Type: BOOK - Published: 1995-03 - Publisher: Smithmark Publishers

Dozens of step-by-step pasta recipes include such dishes as Lasagne Napoletana, Pasta Primavera, Stuffed Tomatoes, Italian Pasta Pie, Penne with Spicy Chili Sauce, Eight Treasure Macaroni, and Peach Brulee.
75 Classic Pasta Sauces
Language: en
Pages: 96
Authors: Linda Fraser
Categories: Cooking (Pasta)
Type: BOOK - Published: 2011-12 - Publisher: Selectabook Limited

Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the dish. This marvellous collection of over 75 recipes offers an extensive repertoire of sauces, from classics, such as Spaghetti alla Carbonara, to innovative combinations, such as Campanelle with Yellow Pepper
Classic Pasta at Home
Language: en
Pages: 112
Authors: Janet Kessel Fletcher
Categories: Cooking
Type: BOOK - Published: 2002-04 - Publisher: Leisure Arts

Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.