Cooking the Gullah Way, Morning, Noon, and Night

Cooking the Gullah Way, Morning, Noon, and Night

Author: Sallie Ann Robinson

Publisher: Univ of North Carolina Press

ISBN: 9780807889640

Category: Cooking

Page: 176

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Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.
Cooking the Gullah Way, Morning, Noon, and Night
Language: en
Pages: 176
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and
Cooking the Gullah Way, Morning, Noon, and Night
Language: en
Pages: 200
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: ReadHowYouWant.com

Including 75 recipes and 25 traditional Gullah home remedies
Our Prince of Scribes
Language: en
Pages: 320
Authors: Nicole Seitz, Jonathan Haupt
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-09-15 - Publisher: University of Georgia Press

"Writer Pat Conroy passed away in 2016 at age 70. He was the author of The Water is Wide, The Great Santini, The Prince of Tides, and Beach Music, among other works. Several of his books have been made into movies starring actors including Robert Duvall, Barbra Streisand, and Jon
Library Journal
Language: en
Pages:
Authors: Melvil Dewey, Richard Rogers Bowker, L. Pylodet, Charles Ammi Cutter, Bertine Emma Weston, Karl Brown, Helen E. Wessells
Categories: Libraries
Type: BOOK - Published: 2007 - Publisher:

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Sallie Ann Robinson's Kitchen
Language: en
Pages: 208
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher:

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing. The Gullah of Daufuskie and the surrounding Sea Islands--descendants of enslaved West Africans