The New Encyclopedia of Southern Culture

The New Encyclopedia of Southern Culture

Author: John T. Edge

Publisher: UNC Press Books

ISBN: 9781469616520

Category: Reference

Page: 336

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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
The New Encyclopedia of Southern Culture
Language: en
Pages: 336
Authors: John T. Edge
Categories: Reference
Type: BOOK - Published: 2014-02-01 - Publisher: UNC Press Books

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This
Creative Pickling at Home
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Language: en
Pages: 220
Authors: Suzanne Cope
Categories: Cooking
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