Cuban Chicks Can Cook

Cuban Chicks Can Cook

Author: Ana Quincoces Rodriguez

Publisher: iUniverse

ISBN: 0595408508

Category: Cooking

Page: 202

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Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain and amuse you with a diverse collection of easy-to-follow Cuban recipes and sample menus. Quincoces Rodriguez begins with the basics by instructing you to buy three items that are the "holy trinity" of Cuban cuisine - a head of garlic, a green bell pepper, and a Spanish onion. Armed with these ingredients and a few other items, you're ready to begin preparing and feasting on her delicious and authentic recipes! Quincoces Rodriguez shares her Cuban culture through personal stories interspersed throughout sections that include soups and stews, rice and meat dishes, and finger foods and desserts. Finally, you will learn how to make both the wildly popular mojito, a rum drink garnished with fresh mint, and café con leche, a coffee drink that most Cubans can't live without every morning. Cuban Chicks Can Cook doesn't emphasize perfection, but instead provides an inside look at a culture that embraces food with the same enthusiasm it has for life - spicy, hot, and delectable!
Cuban Chicks Can Cook
Language: en
Pages: 202
Authors: Ana Quincoces Rodriguez
Categories: Cooking
Type: BOOK - Published: 2007-02 - Publisher: iUniverse

Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain and amuse
Sabor!
Language: en
Pages: 240
Authors: Ana Quincoces Rodriguez
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Hachette UK

¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated
Who I Am and What I Want
Language: en
Pages:
Authors: Emmy Morgan
Categories: Fiction
Type: BOOK - Published: 2015-08-09 - Publisher: Lulu Press, Inc

Desiré Andersen has gotten her life back together, after a tumultuous childhood and a disastrous relationship with a pimp ex-boyfriend. But just as she begins her ascent up the retail management chain, one night changes her life. It not only forces her to confront her past, but makes her choose
A Cuban Girl's Guide to Tea and Tomorrow
Language: en
Pages: 320
Authors: Laura Taylor Namey
Categories: Young Adult Fiction
Type: BOOK - Published: 2020-11-10 - Publisher: Atheneum Books for Young Readers

A Reese Witherspoon x Hello Sunshine Book Club YA Pick “A Cuban Girl’s Guide to Tea and Tomorrow is an absolute delight. Cozier than a hand-knit gray cardigan and richer than Abuela’s pastelito recipe, Namey takes you from Miami to Winchester, and leaves your heart belonging to both.” —Rachael Lippincott,
Three Guys from Miami Cook Cuban
Language: en
Pages: 234
Authors: Glenn M. Lindgren, Raúl Musibay, Jorge G. Castillo
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith

Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.