Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables

Author: S.A.M.H. Naqvi

Publisher: Springer

ISBN: 9048165202

Category: Science

Page: 692

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Diseases of Fruits and Vegetables
Language: en
Pages: 692
Authors: S.A.M.H. Naqvi
Categories: Science
Type: BOOK - Published: 2010-12-01 - Publisher: Springer

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over
Diseases of Fruits and Vegetable Crops
Language: en
Pages: 530
Authors: Gireesh Chand, Md. Nadeem Akhtar, Santosh Kumar
Categories: Science
Type: BOOK - Published: 2020-09-14 - Publisher: CRC Press

Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters
Market Diseases of Fruits and Vegetables
Language: en
Pages: 74
Authors: Glen Blaine Ramsey, James Stewart Wiant, George Konrad Karl Link
Categories: Agriculture
Type: BOOK - Published: 1938 - Publisher:

This publication is the fifth in a series designed to aid in the recognition and identification of the pathological conditions of economic importance affecting fruits and vegetables in the channels and marketing, with a view to facilitating the market inspection of those food products and reducing and preventing losses from
Field Manual of Diseases on Fruits and Vegetables
Language: en
Pages: 139
Authors: R. Kenneth Horst
Categories: Science
Type: BOOK - Published: 2013-03-22 - Publisher: Springer Science & Business Media

The Fruits and Vegetables manual is a reference manual on diseases which attack fruits (including berries), vegetables, and nuts. The manual identifies various types of diseases which are known to invade these plants located throughout North, Central, and South America. The recordings include diseases caused by fungi, bacteria, viruses, viroids,
Diseases of Fruits and Vegetables
Language: en
Pages: 686
Authors: S.A.M.H. Naqvi
Categories: Science
Type: BOOK - Published: 2007-05-08 - Publisher: Springer Science & Business Media

Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over