The Encyclopedia of Vitamin E

The Encyclopedia of Vitamin E

Author: Victor R. Preedy

Publisher: CABI

ISBN: 9781845930752

Category: Medical

Page: 962

View: 376

Download Now →

Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds; dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
The Encyclopedia of Vitamin E
Language: en
Pages: 962
Authors: Victor R. Preedy, Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: CABI

Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and
The New Encyclopedia of Vitamins, Minerals, Supplements, & Herbs
Language: en
Pages: 794
Authors: Nicola Reavley
Categories: Health & Fitness
Type: BOOK - Published: 1999-10-12 - Publisher: Rowman & Littlefield

Featuring information from the latest scientific research, this book helps readers sort fact from fiction when it comes to taking vitamins and supplements.
Encyclopedia of Human Nutrition
Language: en
Pages: 2190
Authors: Lindsay H. Allen, Benjamin Caballero, Andrew Prentice
Categories: Health & Fitness
Type: BOOK - Published: 2013-01-18 - Publisher: Academic Press

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are bringing their perspectives to bear on this fundamental topic. The 4-volume Encyclopedia of Human Nutrition, Third Edition, is a thorough revision of the previous award-winning version and reflects the
The Encyclopedia of Nutrition and Good Health
Language: en
Pages: 737
Authors: Robert A. Ronzio
Categories: Medical
Type: BOOK - Published: 2003 - Publisher: Infobase Publishing

Presents articles on a variety of topics related to eating and nutrition.
Encyclopedia of Dietary Supplements (Online)
Language: en
Pages: 840
Authors: Paul M. Coates, M. Coates Paul, Marc Blackman, Marc R. Blackman, Gordon M. Cragg, Mark Levine, Jeffrey D. White, Joel Moss, Mark A. Levine
Categories: Health & Fitness
Type: BOOK - Published: 2004-12-29 - Publisher: CRC Press

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]