Field Peas to Foie Gras

Field Peas to Foie Gras

Author: Jennifer Hill Booker

Publisher: Pelican Publishing Company Incorporated

ISBN: 1455619728

Category: Cooking

Page: 192

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Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!
Field Peas to Foie Gras
Language: en
Pages: 192
Authors: Jennifer Hill Booker
Categories: Cooking
Type: BOOK - Published: 2014-10-10 - Publisher: Pelican Publishing Company Incorporated

Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired
Jubilee
Language: en
Pages: 320
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

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Pages: 256
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Categories: Cooking
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