Functional Carbohydrates

Functional Carbohydrates

Author: Jian Chen

Publisher: CRC Press

ISBN: 9781498718783

Category: Technology & Engineering

Page: 307

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"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis, including the strain screening and improvement, optimization of fermentation process, and product downstream processing.
Functional Carbohydrates
Language: en
Pages: 307
Authors: Jian Chen, Yang Zhu, Song Liu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-02 - Publisher: CRC Press

"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides,
Novel enzymes for functional carbohydrates production
Language: en
Pages: 289
Authors: Wanmeng Mu, Wenli Zhang, Qiuming Chen
Categories: Science
Type: BOOK - Published: 2021-03-20 - Publisher: Springer Nature

This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than
Functional Carbohydrates
Language: en
Pages: 307
Authors: Jian Chen, Yang Zhu, Song Liu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-02 - Publisher: CRC Press

This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.
Functional Food Carbohydrates
Language: en
Pages: 570
Authors: Costas G. Biliaderis, Marta S. Izydorczyk
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-10 - Publisher: CRC Press

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive
Functional Carbohydrates
Language: en
Pages:
Authors: Costas G. Biliaderis, Marta S. Izydorczyk
Categories: Carbohydrates
Type: BOOK - Published: 2005 - Publisher:

Books about Functional Carbohydrates