Gin: Distilled

Gin: Distilled

Author: The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk

Publisher: Random House

ISBN: 9781473563056

Category: Cooking

Page: 128

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Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...
Gin: Distilled
Language: en
Pages: 128
Authors: The Gin Foundry, founders of Junipalooza, The Ginsmith Award and the Gin Kiosk
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Random House

Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin;
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Language: en
Pages: 1792
Authors: Wiley
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers,
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Language: en
Pages: 276
Authors: Mark Ridgwell
Categories: Cooking
Type: BOOK - Published: 2016-09-05 - Publisher: Infinite Ideas

The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from
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Pages: 192
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A compendium of facts and sayings about the superior spirit, Gin.
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Language: en
Pages: 650
Authors: M.D. Ranken, Christopher G J Baker, Ronald C Kill, R.C. Kill
Categories: Science
Type: BOOK - Published: 1997-02-28 - Publisher: Springer Science & Business Media

This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It