The Gluten-Free Revolution

The Gluten-Free Revolution

Author: Jax Peters Lowell

Publisher: Holt Paperbacks

ISBN: 9780805099546

Category: Health & Fitness

Page: 656

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An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
Celiac Disease and Living Gluten-Free
Language: en
Pages: 306
Authors: Jules E. Dowler Shepard
Categories: Health & Fitness
Type: BOOK - Published: 2008-12-02 - Publisher: Hachette+ORM

“Essential suggestions and superb gluten-free recipes to help you eat healthy, well, and safely” from the allergy-friendly cooking expert and author (Alessio Fasano, MD, direction of the Center for Celiac Research). If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have
The Gluten-Free Cheat Sheet
Language: en
Pages: 288
Authors: April Peveteaux
Categories: Health & Fitness
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you’re gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and
Gluten-Free Club: Gluten-Free Appetizers and Matching Wines
Language: en
Pages: 358
Authors: Shari Darling
Categories: Health & Fitness
Type: BOOK - Published: 2014-11-04 - Publisher: CreateSpace

The Gluten-Free Club presents this fun and delicious Gluten-Free cookbook celebrating appetizers and matching wines, partnerships you can use to entertain family and friends in Gluten-Free style. They won't know their eating Gluten-Free! Even guests who are not gluten-intolerant or Celiac will love the hors d'oeuvres in this cookbook, especially
Gluten-Free Club: Gluten-Free Made Simple
Language: en
Pages: 60
Authors: Shari Darling
Categories: Health & Fitness
Type: BOOK - Published: 2014-11-03 - Publisher: CreateSpace

Gluten-Free made simple is an easy to read guide that provides you with the basic principles to support your gluten-free lifestyle. Were you diagnosed with Celiac disease? Or do you think you may be gluten-sensitive or gluten-intolerant? This guide will help you answers those questions. Did you know that a
Gluten-Free Baking with The Culinary Institute of America
Language: en
Pages: 288
Authors: Richard J. Coppedge Jr., Cathy Charles
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Simon and Schuster

Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.