A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.
This handsome cookbook contains more than 190 delicious recipes from 94 golf clubs and golf resorts in the Southeast, from Florida to the Carolinas, including Pinehurst, Kiawah Island, Bay Hill, Reynolds Plantation, Hammock Bay and the Harmony Golf Reserve. Private clubs include Forsyth, Athens, Orchid Island, Steelwood, Croasdaile, Long Cove,
Type: BOOK - Published: 2017-02-10 - Publisher: la Puce Publications
For more than a decade, Inspector Jack Mowgley has been keeping a sort of rough-hewn order at Portsmouth Continental Ferry Port. Critics and those who fell foul of his notions of natural and sometimes rough justice say he regarded the port as his personal fiefdom. They are right. But times