Duck, Duck, Goose

Duck, Duck, Goose

Author: Hank Shaw

Publisher: Ten Speed Press

ISBN: 9781607745303

Category: Cooking

Page: 240

View: 204

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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Duck, Duck, Goose
Language: un
Pages: 240
Authors: Hank Shaw
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Ten Speed Press

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an
Goose the Cook
Language: un
Pages: 226
Authors: Ph D. Mark D. Donnelly
Categories: Cooking
Type: BOOK - Published: 2012-09-12 - Publisher:

Goose the Cook is a totally unhealthy and politically incorrect guide to preparing really fun foods. Written by a self-taught cook with a slightly off-bubble view of the culinary experience, Goose the Cook is a bawdy, laugh-out-loud look at food and recipes. It's not just a collection of recipes, but
What's Good for the Goose Could Cook the Gander
Language: en
Pages:
Authors: David Silverstein
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: BMGI Corporation

Management and innovation expert David Silverstein investigates what's worked and what hasn't when it comes to best practices. Accompanied by business leaders Tom and Sharon, the three explore real-world examples, looking at organizations such as Google, Cisco, USAA, and the US Marine Corps, and they walk away with a list
A Poem for Kremday
Language: un
Pages: 1
Authors: Jeffery Beam
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Cook Me a Rhyme
Language: un
Pages: 80
Authors: Bryan Kozlowski
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-04-10 - Publisher:

Combine the magic of nursery rhymes with the fun of cooking for a truly unique mashup of cookbook and storybook. Spend a day in Mother Goose's kitchen! Seventeen familiar and classic nursery rhymes inspire recipes and cook-along stories that will create a whole new generation of little chefs. From breakfast