Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils

Author: Robert Moreau

Publisher: Elsevier

ISBN: 9780128043516

Category: Science

Page: 596

View: 149

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The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Gourmet and Health-promoting Specialty Oils
Language: en
Pages:
Authors: Afaf Kamal-Eldin, Robert Moreau
Categories: COOKING
Type: BOOK - Published: 2009 - Publisher:

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible
Gourmet and Health-Promoting Specialty Oils
Language: en
Pages: 596
Authors: Robert Moreau, Afaf Kamal-Eldin
Categories: Science
Type: BOOK - Published: 2015-08-25 - Publisher: Elsevier

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible
Plant and Human Health, Volume 2
Language: en
Pages: 697
Authors: Munir Ozturk, Khalid Rehman Hakeem
Categories: Science
Type: BOOK - Published: 2019-01-22 - Publisher: Springer

Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. The importance of plants as medicine is further supported by archeological evidence from Asia and the Middle East. Today, around 1.4 billion people in South Asia alone have no access
Oilseeds: Health Attributes and Food Applications
Language: en
Pages: 516
Authors: Beenu Tanwar, Ankit Goyal
Categories: Biomedical engineering
Type: BOOK - Published: 2021 - Publisher: Springer Nature

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1568
Authors: Leo M.L. Nollet, Fidel Toldra
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the