You've Got it Made
Language: en
Pages: 592
Authors: Diane Phillips
Type: BOOK - Published: 2010-05-07 - Publisher:

Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It
Language: en
Pages: 208
Authors: Dean Edwards
Categories: Cooking
Type: BOOK - Published: 2013-02-14 - Publisher: Random House

Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty staple than spag bol and shepherd’s
Bless Your Heart & Mind Your Mama
Language: en
Pages: 128
Authors: Polly Powers Stramm
Categories: Reference
Type: BOOK - Published: 2018-05-25 - Publisher: Rowman & Littlefield

Southerners have a way with words! Who needs simple and direct when you can color every conversation with Southern style. There seems to be a Southern saying for every occasion. Some are inspiring and uplifting while others have that biting tongue-in-cheek humor Southerners adore.
Cosmopolitan Style
Language: en
Pages: 231
Authors: Rebecca L. Walkowitz
Categories: Literary Criticism
Type: BOOK - Published: 2007 - Publisher: Columbia University Press

In this broad-ranging and ambitious intervention in the debates over the politics, ethics, and aesthetics of cosmopolitanism, Rebecca L. Walkowitz argues that modernist literary style has been crucial to new ways of thinking and acting beyond the nation. While she focuses on modernist narrative, Walkowitz suggests that style conceived expansively
Capitol Hill Cooks
Language: en
Pages: 400
Authors: Linda Bauer
Categories: Cooking
Type: BOOK - Published: 2010-08-16 - Publisher: Taylor Trade Publications

With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini).