Type: BOOK - Published: 2010-05-07 - Publisher: ReadHowYouWant.com
Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It
Type: BOOK - Published: 2013-02-14 - Publisher: Random House
Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts... Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty staple than spag bol and shepherd’s
Type: BOOK - Published: 2018-05-25 - Publisher: Rowman & Littlefield
Southerners have a way with words! Who needs simple and direct when you can color every conversation with Southern style. There seems to be a Southern saying for every occasion. Some are inspiring and uplifting while others have that biting tongue-in-cheek humor Southerners adore.
Type: BOOK - Published: 2007 - Publisher: Columbia University Press
In this broad-ranging and ambitious intervention in the debates over the politics, ethics, and aesthetics of cosmopolitanism, Rebecca L. Walkowitz argues that modernist literary style has been crucial to new ways of thinking and acting beyond the nation. While she focuses on modernist narrative, Walkowitz suggests that style conceived expansively
Type: BOOK - Published: 2010-08-16 - Publisher: Taylor Trade Publications
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini).