Paul Gayler's Little Book of Ice Creams and Sorbets
Language: en
Pages: 112
Authors: Paul Gayler
Categories: Frozen desserts
Type: BOOK - Published: 2009 - Publisher:

Books about Paul Gayler's Little Book of Ice Creams and Sorbets
Paul Gayler's Little Book of Ice Creams & Sorbets
Language: en
Pages: 112
Authors: Paul Gayler
Categories: Ice cream, ices, etc
Type: BOOK - Published: 2009 - Publisher:

Books about Paul Gayler's Little Book of Ice Creams & Sorbets
The Ultimate Ice Cream Book
Language: en
Pages: 256
Authors: Bruce Weinstein
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the
Sydney Royal Little Book of Winners
Language: en
Pages: 228
Authors: Bruce Weinstein
Categories: Social Science
Type: BOOK - Published: 2015-03-27 - Publisher: Royal Agricultural Society of NSW

Welcome to Volume 2 of the Little Book of Winners for 2015. This edition features all of the award-winner from the Sydney Royal competitions that took place over the past 12 months. This includes: • Sydney Royal Summer Fine Food Show (18-24 February 2015) • Sydney Royal Chocolate Competition (11-12
The Book of Ice Creams & Sorbets
Language: en
Pages: 120
Authors: Jacki Passmore
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Penguin

Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving