When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this city was built upon. Classic dishes such as grillades, daube, courtbouillon, and gumbo are only a few of the delicious dishes offered by this expert on New Orleans cooking.
Author: Dale Curry
Publisher: Pelican Publishing Company
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