Newton's Chicken: Science In The Kitchen

Newton's Chicken: Science In The Kitchen

Author: Massimiano Bucchi

Publisher: World Scientific

ISBN: 9789811225468

Category: Science

Page: 168

View: 545

Download Now →

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.
Newton's Chicken: Science In The Kitchen
Language: en
Pages: 168
Authors: Massimiano Bucchi
Categories: Science
Type: BOOK - Published: 2020-11-18 - Publisher: World Scientific

A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has
Communicating Science and Technology in Society
Language: en
Pages: 199
Authors: Ana Delicado, Fabienne Crettaz Von Roten, Katarina Prpić
Categories: Social Science
Type: BOOK - Published: 2020-11-22 - Publisher: Springer Nature

​This volume addresses the engagement between science and society from multiple viewpoints. At a time when trust in experts is being questioned, misinformation is rife and scientific and technological development show growing social impact, the volume examines the challenges in involving the public in scientific debates and decisions. It takes
Routledge Handbook of Public Communication of Science and Technology
Language: en
Pages: 344
Authors: Massimiano Bucchi, Brian Trench
Categories: Social Science
Type: BOOK - Published: 2021-02-28 - Publisher: Routledge

Communicating science and technology is a high priority of many research and policy institutions, a concern of many other private and public bodies, and an established subject of training and education. In the past few decades, the field has developed and expanded significantly, both in terms of professional practice, and
Authenticity in the Kitchen
Language: en
Pages: 453
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and
In Search of the Black Panther Party
Language: en
Pages: 404
Authors: Jama Lazerow, Yohuru Williams
Categories: Political Science
Type: BOOK - Published: 2006-10-10 - Publisher: Duke University Press

Controversy swirled around the Black Panthers from the moment the revolutionary black nationalist Party was founded in Oakland, California, in 1966. Since that time, the group that J. Edgar Hoover called “the single greatest threat to the nation’s internal security” has been celebrated and denigrated, deified and vilified. Rarely, though,