Perfection Salad

Perfection Salad

Author: Laura Shapiro

Publisher: Univ of California Press

ISBN: 0520257383

Category: Cooking

Page: 282

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Describes professional cooks at the turn of the century, their passion and idealism as well as their bizarre and misguided ideas, and the influential culinary style they engineered.
Perfection Salad
Language: en
Pages: 282
Authors: Laura Shapiro
Categories: Cooking
Type: BOOK - Published: 2008-10-02 - Publisher: Univ of California Press

Describes professional cooks at the turn of the century, their passion and idealism as well as their bizarre and misguided ideas, and the influential culinary style they engineered.
New Cook Book
Language: en
Pages: 416
Authors: Better Homes and Gardens Books
Categories: Cooking
Type: BOOK - Published: 2004-09 - Publisher: Meredith Books

A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19
Kitchen Literacy
Language: en
Pages: 344
Authors: Ann Vileisis
Categories: History
Type: BOOK - Published: 2007-10-24 - Publisher: Island Press

Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources
The Saturated World
Language: en
Pages: 273
Authors: Beverly Gordon
Categories: History
Type: BOOK - Published: 2006 - Publisher: Univ. of Tennessee Press

Explores the way middle-class American women in the late nineteenth and early twentieth centuries added meaning to their lives through their "domestic amusements"--leisure pursuits that took place in and were largely focused on the home. Women elaborated on their everyday tasks and responsibilities with these amusements thus cultivating a heightened,
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Language: en
Pages: 257
Authors: Michael Lesy, Lisa Stoffer
Categories: Cooking
Type: BOOK - Published: 2013-10-28 - Publisher: W. W. Norton & Company

This culinary tour of the food innovations at the turn of the twentieth century describes the ingredients, technologies, service, and cuisine that changed public dining in America forever.