This book addresses the highly topical questions of the roles of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases. Recent advanced in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes and the potential for modification of the products themselves.
Author: F. A. Tomás-Barberán
Publisher: Clarendon Press
Category: Technology & Engineering
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