Phytochemistry of Fruits and Vegetables

Phytochemistry of Fruits and Vegetables

Author: F. A. Tomás-Barberán

Publisher: Clarendon Press

ISBN: 0198577907

Category: Technology & Engineering

Page: 398

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This book addresses the highly topical questions of the roles of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases. Recent advanced in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes and the potential for modification of the products themselves.
Phytochemistry of Fruits and Vegetables
Language: en
Pages: 398
Authors: F. A. Tomás-Barberán, R. J. Robins
Categories: Technology & Engineering
Type: BOOK - Published: 1997-01-30 - Publisher: Clarendon Press

This book addresses the highly topical questions of the roles of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases. Recent advanced in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding
Fruit and Vegetable Phytochemicals
Language: en
Pages: 380
Authors: Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-13 - Publisher: John Wiley & Sons

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze
Handbook of Fruit and Vegetable Flavors
Language: en
Pages: 1120
Authors: Y. H. Hui, Feng Chen, Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing
Improving the Health-Promoting Properties of Fruit and Vegetable Products
Language: en
Pages: 584
Authors: F A Tomás-Barberán, M I Gil
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-23 - Publisher: Elsevier

Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and
Flavonoids in Health and Disease, Second Edition,
Language: en
Pages: 504
Authors: Catherine A. Rice-Evans, Lester Packer
Categories: Medical
Type: BOOK - Published: 2003-05-20 - Publisher: CRC Press

Revised and expanded throughout, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health-examining the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.