Prospero's Kitchen

Prospero's Kitchen

Author: Diana Farr Louis

Publisher: M Evans & Company

ISBN: 0871317826

Category: Cooking

Page: 252

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A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.
Prospero's Kitchen
Language: en
Pages: 252
Authors: Diana Farr Louis, June Marinos
Categories: Cooking
Type: BOOK - Published: 1995-01 - Publisher: M Evans & Company

A look at the cooking of the Greek Ionian islands, 150 recipes flavored with anecdotes, stories, and pictures.
Prospero's Kitchen
Language: en
Pages: 256
Authors: Diana Farr Louis, June Marinos
Categories: Cooking
Type: BOOK - Published: 2012-06-19 - Publisher: I.B. Tauris

Corfu, Kefalonia, Zakynthos and the other Ionian islands are home to one of the finest cuisines of the Mediterranean. The stamping-ground of Captain Corelli and Lawrence Durrell, the Ionians have always held a particular, almost mystical, fascination for visitors, and, for many of the thousands who travel to the region
Prospero's Kitchen
Language: en
Pages: 252
Authors: Diana Farr Louis, June Marinos
Categories: Cooking
Type: BOOK - Published: 2000-10-01 - Publisher:

Books about Prospero's Kitchen
The Oxford Companion to Food
Language: en
Pages: 921
Authors: Alan Davidson
Categories: Cooking
Type: BOOK - Published: 2014-08-11 - Publisher: Oxford University Press, USA

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.
Gifts of the Gods
Language: en
Pages: 384
Authors: Andrew Dalby, Rachel Dalby
Categories: Cooking
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books

What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds