Rubs (Third Edition)

Rubs (Third Edition)

Author: John Whalen

Publisher: Simon and Schuster

ISBN: 9781646430994

Category: Cooking

Page: 448

View: 108

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Rubs, 3rd Edtiion has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes –season any dish to create your own signature concoction! With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition of the bestselling Rubs, 3rd Edition makes it even easier to season any dish to create your own signature concoction. Smart design informs readers of flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy – and the types of proteins on which each one works best. Whether you’re cooking beef, seafood, veggies, or tofu, with this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes make your food taste.
Rubs (Third Edition)
Language: en
Pages: 448
Authors: John Whalen
Categories: Cooking
Type: BOOK - Published: 2021-06-29 - Publisher: Simon and Schuster

Rubs, 3rd Edtiion has been fully revised, updated, and expanded to feature over 175 recipes for rubs, marinades, glazes, and bastes –season any dish to create your own signature concoction! With over 175 recipes for rubs, marinades, glazes, and bastes the new and expanded edition of the bestselling Rubs, 3rd
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Language: en
Pages: 688
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Categories: Literary Collections
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