The Everything Guide To Cooking Sous Vide

The Everything Guide To Cooking Sous Vide

Author: Steve Cylka

Publisher: Simon and Schuster

ISBN: 9781440588365

Category: Cooking

Page: 288

View: 123

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Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!
Language: en
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The Everything Guide To Cooking Sous Vide
Language: en
Pages: 288
Authors: Steve Cylka
Categories: Cooking
Type: BOOK - Published: 2015-06-03 - Publisher: Simon and Schuster

Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef
Modernist Cooking Made Easy
Language: en
Pages: 270
Authors: Jason Logsdon
Categories: Sous-vide cooking
Type: BOOK - Published: 2014-11-08 - Publisher:

Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And
Sous Vide for Everybody
Language: en
Pages: 232
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide
Codlo Sous-Vide Guide and Recipes
Language: en
Pages: 124
Authors: Grace Lee
Categories: Cooking
Type: BOOK - Published: 2014-02-19 - Publisher: CreateSpace

A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines 36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful