Stoney Cook Book

Stoney Cook Book

Author: Marisa Williams

Publisher: Lulu.com

ISBN: 9780615173542

Category: Cooking

Page: 108

View: 519

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The Stoney Cook Book was created by author Marisa Williams by popular demand after the completion of her first cook book, Marisa's Ulitmate Party Guide. In the first book, she hints to the second book, Stoney Cook Book, which focuses on the creative cooking with psychedelic mushrooms and marijuana. From appetizers and frosty drinks to main courses and desserts, this book is a must have for any stoney collector.
Stoney Cook Book
Language: en
Pages: 108
Authors: Marisa Williams
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Lulu.com

The Stoney Cook Book was created by author Marisa Williams by popular demand after the completion of her first cook book, Marisa's Ulitmate Party Guide. In the first book, she hints to the second book, Stoney Cook Book, which focuses on the creative cooking with psychedelic mushrooms and marijuana. From
Biker Billy's Roadhouse Cookbook
Language: en
Pages:
Authors: Marisa Williams
Categories: Cooking
Type: BOOK - Published: - Publisher: Rowman & Littlefield

America's Biker Chef journeys the nation's highways and byways--including Route 66, the Blue Ridge Parkway, Natchez Trace, and San Juan Skyway--to visit some delightful eateries along the way and to present more than one hundred signature dishes representing the best in local and regional American cuisine. Original.
The American Cookbook
Language: en
Pages: 260
Authors: Carol Fisher
Categories: Cooking
Type: BOOK - Published: 2006-02-13 - Publisher: McFarland

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
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Language: en
Pages: 368
Authors: Alice B. Toklas
Categories: Cooking
Type: BOOK - Published: 2021-05-18 - Publisher: HarperCollins

A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women
The Carolina Rice Kitchen
Language: un
Pages: 214
Authors: Karen Hess, Samuel G. Carolina Rice Cook Book Stoney
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

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