Japanese Cooking Made Simple

Japanese Cooking Made Simple

Author: Salinas Press

Publisher: Salinas Press

ISBN: 1623154669

Category: Cooking

Page: 282

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Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only Japanese cookbook you will need to demystify this delectable cuisine. This simple Japanese cookbook will ease you into the basics of Japanese cooking, with primers on everything from cooking the perfect sushi rice, to making hearty bowls of ramen, to preparing your own tasty bento boxes. You'll learn how easy it is to create traditional Japanese meals using affordable ingredients found at your local grocery store. Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home, with: • More than 100 easy-to-follow authentic Japanese cookbook recipes, including Miso Soup, Tempura Soba, and Chicken Yakitori, • Detailed Japanese cookbook instructions for how to cook rice, and to how to properly slice fish for sushi and sashimi • Discover the beautiful Japanese cookbook illustrations, including instructions for making sushi, including norimaki and temaki Whether you want to create impressive sushi dinners or simply prepare savory ramen for your family, this easy Japanese cookbook will help you create authentic Japanese meals in the comfort of your home.
Japanese Cooking Made Simple
Language: en
Pages: 282
Authors: Salinas Press
Categories: Cooking
Type: BOOK - Published: 2014-06-12 - Publisher: Salinas Press

Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only Japanese cookbook you will need to demystify this delectable cuisine.
Sushi and Beyond
Language: en
Pages: 336
Authors: Michael Booth
Categories: Cooking, Japanese
Type: BOOK - Published: 2010-04-30 - Publisher: Random House

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable
Japanese Cooking
Language: en
Pages: 508
Authors: Shizuo Tsuji
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Vertical Inc

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much
Japanese Cookbook
Language: en
Pages: 100
Authors: Naomi Edwards
Categories: Cooking
Type: BOOK - Published: 2017-02-22 - Publisher:

Eating Japanese noodle and sushi dishes has become increasingly trendy thanks to the low-fat content, healthy nutrition and quick and ease of buying them when in a rush. But many people have avoided trying to replicate restaurant or noodle bar recipe at home, fearing sushi to be some kind of
Sushi and Traditional Japanese Cooking
Language: en
Pages: 224
Authors: Emi Kazuko, Yasuko Fukuoka
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.