The Cook's Essential Kitchen Dictionary
Language: en
Pages: 413
Authors: Jacques Rolland
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Robert Rose Incorporated

A chef and hotel managager offers a reference featuring 4,000-plus definitions of key cooking terms from around the globe and their historical origins.
I'm Just Here for the Food: Version 2.0
Language: en
Pages: 324
Authors: Alton Brown
Categories: Cooking
Type: BOOK - Published: 2011-03-01 - Publisher: Abrams

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe.
Introduction to Food Science and Food Systems
Language: en
Pages: 640
Authors: Rick Parker, Miriah Pace
Categories: Social Science
Type: BOOK - Published: 2016-03-04 - Publisher: Cengage Learning

Cultivate a career in food science with INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition! Uncover the foundations of the modern food industry, from nutrition and chemistry to processing and safety, and delve into some of the most pressing foodborne issues of our day. Laced with full-color images, drawings,
Canadian Books in Print. Author and Title Index
Language: en
Pages:
Authors: Rick Parker, Miriah Pace
Categories: Canada Imprints
Type: BOOK - Published: 1975 - Publisher: University of Toronto Press

Books about Canadian Books in Print. Author and Title Index
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Language: en
Pages:
Authors: Mary Eaton
Categories: Fiction
Type: BOOK - Published: 2021-03-16 - Publisher: Litres

Books about The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families