The Fair Trade Cookbook

The Fair Trade Cookbook

Author: Nettie Cronish

Publisher: Whitecap Books

ISBN: 1770503307

Category: Cooking

Page: 212

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New from the author of the acclaimed Everyday Flexitarian! We live in an age when consumers are more informed than ever about what they buy, eat and use. Local producers and chefs educate their customers to understand exactly where the food they consume comes from and how it was grown or raised. People are eager to educate themselves, and to spend money on products and ingredients that benefit their bodies, environment and communities. That is why buying fair trade ingredients has a tremendous social impact. With The Fair Trade Ingredient Cookbook, Nettie Cronish gives consumers an understanding of the process -- explaining how an ingredient qualifies for fair trade certification and how that product reaches a supermarket shelf. Each chapter will include an interview with a fair trade producer and provide background along with the benefits of fair trade ingredients. From the cocoa farmers in Belize, the campesina coffee growers of Chiapas, the banana farmers and workers of Ecuador, to the Palestinian olive growers of the West Bank, this book is the story of farmers and workers sharing the desire for a better world. The Fair Trade Ingredient Cookbook is filled with many diverse recipes using fair trade ingredients that would charm many a palate, including: Chai Rice Pudding using fair trade coconut milk Garlic Braised Swiss Chard using fair trade olive oil Guinness Cocoa Cake using fair trade cocoa Organic Meringues using fair trade sugar Quinoa Falafel Balls using fair trade quinoa Espresso Glazed Coffee Cake using fair trade coffee Curried Banana Cream Pie using fair trade bananas.
The Fair Trade Cookbook
Language: en
Pages: 212
Authors: Nettie Cronish
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Whitecap Books

New from the author of the acclaimed Everyday Flexitarian! We live in an age when consumers are more informed than ever about what they buy, eat and use. Local producers and chefs educate their customers to understand exactly where the food they consume comes from and how it was grown
The Fairtrade Everyday Cookbook
Language: en
Pages: 224
Authors: Sophie Grigson
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: DK Publishing (Dorling Kindersley)

An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods - for people who care where their food comes from A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all- they are made with produce that is seeded, nurtured and
Fairworld Cookbook
Language: en
Pages: 144
Authors: Sophie Grigson
Categories: Cookery
Type: BOOK - Published: 1997 - Publisher: Weidenfeld & Nicolson

This is a lighthearted international cookbook which encourages the use of fair trade products. Included are 100 recipes from chefs and Oxfam workers around the world, such as Rose Elliott's fruit curry, Ken Hom's cashew chilli chicken, Anton Mosimann's chocolate chip ice-cream, and Paul and Jeanne Rankin's Christmas cake. The
Fighting the Banana Wars and Other Fairtrade Battles
Language: en
Pages: 256
Authors: Harriet Lamb
Categories: Business & Economics
Type: BOOK - Published: 2008-12-02 - Publisher: Random House

It started very small and full of hope. But its daring campaigns have placed Fairtrade goods at the heart of the supermarket shelves. From bananas and coffee beans to cotton and chocolate, Fairtrade has grown to become an important global movement that has revolutionised the way we shop. As Harriet
The Vermont Non-GMO Cookbook
Language: en
Pages: 408
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Simon and Schuster

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers,