The Geography of Beer

The Geography of Beer

Author: Mark Patterson

Publisher: Springer Science & Business Media

ISBN: 9789400777873

Category: Science

Page: 212

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This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
The Geography of Beer
Language: en
Pages: 212
Authors: Mark Patterson, Nancy Hoalst-Pullen
Categories: Science
Type: BOOK - Published: 2014-03-15 - Publisher: Springer Science & Business Media

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined
The Geography of Beer
Language: en
Pages: 216
Authors: Nancy Hoalst-Pullen, Mark W. Patterson
Categories: Science
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and
National Geographic Atlas of Beer
Language: en
Pages: 304
Authors: Nancy Hoalst-Pullen, Mark W. Patterson, Garrett Oliver
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 2017 - Publisher: National Geographic Books

This atlas is the ultimate beer lover's guide to the world, filled with stunning photography, great storytelling, intriguing beer destinations, fascinating historical perspectives, and firsthand accounts from brewers and bar owners around the globe. The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers
The Geography of Wine
Language: en
Pages: 304
Authors: Brian J. Sommers
Categories: Cooking
Type: BOOK - Published: 2008-02-26 - Publisher: Penguin

Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of
A Geography of Beer in the United States, 1933-1977
Language: en
Pages: 158
Authors: Mary Elisabeth Gebhardt
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher:

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