The Macsween Haggis Bible

The Macsween Haggis Bible

Author: Jo Macsween

Publisher: Birlinn

ISBN: 1780271050

Category: Cooking

Page: 104

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Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon.
The Macsween Haggis Bible
Language: en
Pages: 104
Authors: Jo Macsween
Categories: Cooking
Type: BOOK - Published: 2012-12-12 - Publisher: Birlinn

Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient history and an eight-verse tribute penned by Robert Burns, haggis is a Scottish cultural icon.
The Arbroath Smokie Bible
Language: en
Pages: 112
Authors: IAIN. R. SPINK
Categories: Cooking
Type: BOOK - Published: 2020-11-05 - Publisher: Birlinn

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween
1,000 Foods To Eat Before You Die
Language: en
Pages: 1008
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal
Why 9 of 10 Family Businesses fail at succession: Learn what the 10 % make right. Best practices from the UK and Germany
Language: en
Pages: 76
Authors: Daniel Scheffold
Categories: Business & Economics
Type: BOOK - Published: 2014-04-01 - Publisher: diplom.de

The harsh reality: 9 out of 10 of family businesses will never make it to the third generation. This book investigates which factors are critical for the success of a succession. The study of three family businesses in the third generation from Germany and the UK lead to four best
The British Table
Language: en
Pages: 328
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions