The New Now and Zen Epicure

The New Now and Zen Epicure

Author: Miyoko Schinner

Publisher: Book Publishing Company

ISBN: 9781570679018

Category: Cooking

Page: 156

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If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
The New Now and Zen Epicure
Language: en
Pages: 156
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines—French, Japanese, Spanish, Italian, Greek, and Indian—in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko
Smashed, Mashed, Boiled, and Baked--and Fried, Too!
Language: en
Pages: 288
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Workman Publishing

Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start—from
The Now and Zen Epicure
Language: en
Pages: 250
Authors: Miyoko Nishimoto, Miyoko Nishimoto Schinner
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Book Publishing Company (TN)

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