The Science of Wine

The Science of Wine

Author: Jamie Goode

Publisher: Univ of California Press

ISBN: 0520248007

Category: Cooking

Page: 216

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
The Science of Wine
Language: en
Pages: 216
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Univ of California Press

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain
The Science of Wine
Language: en
Pages: 224
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2021-06-08 - Publisher: Univ of California Press

An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are
Understanding Wine Technology
Language: en
Pages: 307
Authors: David Bird
Categories: Wine and wine making
Type: BOOK - Published: 2010 - Publisher: Dbqa Publishing

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up
Wine Science
Language: en
Pages: 224
Authors: Jamie Goode
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-03 - Publisher: Hachette UK

*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject." - Tim Atkin MW, Observer This
The Science of Wine
Language: en
Pages: 94
Authors: Mangy Maxim
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-11 - Publisher:

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