The Tao of Healthy Eating

The Tao of Healthy Eating

Author: Bob Flaws

Publisher: Blue Poppy Enterprises, Inc.

ISBN: 0936185929

Category: Health & Fitness

Page: 128

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"This small, concise book on Chinese dietary therapy has been written specifically for lay readers. It is meant to replace two earlier book I have written on Chinese dietary therapy, Prince Wen Hui's Cook, and Arisal of the Clear."--Preface.
The Tao of Healthy Eating
Language: en
Pages: 128
Authors: Bob Flaws
Categories: Health & Fitness
Type: BOOK - Published: 1998 - Publisher: Blue Poppy Enterprises, Inc.

"This small, concise book on Chinese dietary therapy has been written specifically for lay readers. It is meant to replace two earlier book I have written on Chinese dietary therapy, Prince Wen Hui's Cook, and Arisal of the Clear."--Preface.
The Tao of Healthy Eating
Language: en
Pages: 148
Authors: Bob Flaws
Categories: Medicine, Chinese
Type: BOOK - Published: 2013 - Publisher:

The second edition includes the following new features: -Chinese characters & Pin Yin throughout the text for important terms -Not one, but several healthy eating pyramids for different dietary styles -New discussions of the modern Western diet, trans-fats, corn syrup, pesticides, and chemical additives -Recipes for specific pattern discriminations -Concise
The Tao of Health, Sex, and Longevity
Language: en
Pages: 405
Authors: Daniel Reid
Categories: Family & Relationships
Type: BOOK - Published: 1989-07-15 - Publisher: Simon and Schuster

Discusses the philosophy of Tao and offers information on diet and nutrition, fasting, breathing exercises, physical exercises, acupuncture, massage, birth control, sex therapy, and meditation
The Tao of Healthy Eating
Language: en
Pages: 132
Authors: Daniel Reid
Categories: Health
Type: BOOK - Published: 1998 - Publisher:

Books about The Tao of Healthy Eating
The Tao of Nutrition
Language: en
Pages: 255
Authors: Maoshing Ni, Cathy McNease
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Tao of Wellness Press

The Tao of Nutrition provides information on making every meal therapeutic, teaching you how to make appropriate food choices for your ailments, your constitution, and the season of the year. This ancient knowledge from China provides guidance for the seasoned practitioner, as well as the new student of healthy living.