The Black Dog Summer on the Vineyard Cookbook

The Black Dog Summer on the Vineyard Cookbook

Author: Elaine Sullivan

Publisher: Hachette UK

ISBN: 9780316091602

Category: Cooking

Page: 224

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The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
The Black Dog Summer on the Vineyard Cookbook
Language: en
Pages: 224
Authors: Elaine Sullivan, Joseph Hall
Categories: Cooking
Type: BOOK - Published: 2009-11-29 - Publisher: Hachette UK

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
The Vineyard Cookbook
Language: en
Pages: 159
Authors: Barbara Scott-Goodman
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Welcome Books

Provides more than sixty recipes and twelve multi-course menus for each season of the year along with wines to accompany each one.
Martha's Vineyard Cookbook
Language: en
Pages: 320
Authors: Jean Stewart Wexler, Hillary King Flye, Louise Tate King
Categories: Cooking
Type: BOOK - Published: 2008-06-17 - Publisher: Rowman & Littlefield

This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families,
The Vineyard Cookbook
Language: en
Pages: 338
Authors: Victoria Heywood, Anon
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

There is a unique pleasure in sharing good food and wine. Nothing compares to the experience of sitting with family and friends to enjoy fabulous food while surrounded by stunning architecture, the hum of conversation, and magnificent scenery, knowing that the wine in your glass is created from the vines
The Bryant Family Vineyard Cookbook
Language: en
Pages: 192
Authors: Barbara Bryant
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated,