Tinned Fish Pantry Cookbook

Tinned Fish Pantry Cookbook

Author: Susan Sampson

Publisher: Robert Rose

ISBN: 0778806812

Category:

Page: 192

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Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100 percent. That's a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we've got the easy and delicious recipes to make every meal its best.
Tinned Fish Pantry Cookbook
Language: en
Pages: 192
Authors: Susan Sampson
Categories:
Type: BOOK - Published: 2021-03-15 - Publisher: Robert Rose

Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More, includes more than 100 classic canned fish and seafood recipes. North Americans already consume about 4 lbs of canned fish and seafood per person annually.
Cooking with Tinned Fish
Language: en
Pages: 144
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel,
The Magic of Tinned Fish
Language: en
Pages: 208
Authors: Chris McDade
Categories: Cooking
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan Books

“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of
The Waste Not, Want Not Cookbook
Language: en
Pages: 288
Authors: Cinda Chavich
Categories: Cooking
Type: BOOK - Published: 2015-05-01 - Publisher: TouchWood Editions

Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North
Tin Fish Gourmet
Language: en
Pages: 192
Authors: Barbara-jo McIntosh
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Arsenal Pulp Press

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday