How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at
Imagine you're relaxing on the couch or you're still working on your desk.You look at the time and it's almost dinner time.What's the first question that comes to your mind? "What's to eat today?"Yes, I feel the same. That's why I've decided to share this recipe journal with you! This
A patient who is also a dietitian, Dalessandro shares her personal experience and expertise in a comprehensive guide that incorporates diet into the treatment of inflammatory bowel disease. Recipes are included.