Wheat Belly

Wheat Belly

Author: William Davis

Publisher: Rodale Books

ISBN: 1984824945

Category: Gluten-free diet

Page: 400

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#1 NEW YORK TIMES BESTSELLER * The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings! "One of the most impactful nutrition-based books of modern times."--David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain First published in 2011, Wheat Belly introduced the world to the hidden dangers of modern wheat and gluten, revolutionizing the conversation around health and weight loss forever. Nearly a decade later, Dr. William Davis's provocative indictment of the dominant staple in our diet continues to inspire countless people to "lose the wheat." After witnessing thousands of patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic--and its elimination is key to drastic weight loss and optimal health. In Wheat Belly, Dr. Davis provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle. Now updated with refreshed recipes, new program guidelines, and cutting-edge nutritional findings, Wheat Belly is an illuminating look at what truly is making Americans sick and an action plan to clear our plates of this harmful ingredient.
Wheat Belly (Revised and Expanded Edition)
Language: en
Pages: 400
Authors: William Davis
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-10 - Publisher: Rodale Books

#1 NEW YORK TIMES BESTSELLER • The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings! “One of the most impactful nutrition-based books of modern times.”—David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain First published in
Wheat Belly
Language: en
Pages: 400
Authors: William Davis
Categories: Gluten-free diet
Type: BOOK - Published: 2019 - Publisher: Rodale Books

#1 NEW YORK TIMES BESTSELLER * The groundbreaking phenomenon that kick-started the grain-free movement, now revised and expanded with the latest nutritional and scientific research findings! "One of the most impactful nutrition-based books of modern times."--David Perlmutter, MD, #1 New York Times bestselling author of Grain Brain First published in
Gut and Physiology Syndrome
Language: en
Pages: 534
Authors: Natasha Campbell-McBride, M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2020-12-05 - Publisher: Chelsea Green Publishing

Companion volume to the bestselling Gut & Psychology Syndrome—the book that launched the GAPS diet—which has been translated into 22 languages and sold more than 300,000 copies. Since the publication of the first GAPS book, Gut and Psychology Syndrome, in 2004, the GAPS concept has become a global phenomenon. People
The China Study: Revised and Expanded Edition
Language: en
Pages: 496
Authors: T. Colin Campbell, Thomas M. Campbell, II
Categories: Health & Fitness
Type: BOOK - Published: 2016-12-27 - Publisher: BenBella Books, Inc.

The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his
Acid Reflux in Children
Language: en
Pages: 272
Authors: Jamie Koufman, Julie L. Wei, Karen B Zur
Categories: Health & Fitness
Type: BOOK - Published: 2018-05-15 - Publisher: Simon and Schuster

A Parent’s Guide to Reflux in Infants, Children & Teens “Meeting Dr. Jamie Koufman completely changed my life. My symptoms of chronic cough and shortness of breath had been diagnosed since my childhood as asthma. Dr. Koufman identified that I had reflux, not asthma, and guided me step by step