Williams-Sonoma Entertaining: Outdoor

Williams-Sonoma Entertaining: Outdoor

Author: George Dolese

Publisher: Simon and Schuster

ISBN: 9780743278737

Category: Cooking

Page: 143

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An all-encompassing guide to entertaining al fresco incorporates sections on menu planning, scene setting, and dinnerware, with tips on how to manage such challenges as inclement weather and insects, in a reference complemented by recipes for a range of seasonal theme parties from an Italian table buffet to pool-side cocktail party. 50,000 first printing.
Williams-Sonoma Entertaining: Outdoor
Language: en
Pages: 143
Authors: George Dolese, Chuck Williams, Steve Siegelman, Jim Franco
Categories: Cooking
Type: BOOK - Published: 2006-06-05 - Publisher: Simon and Schuster

An all-encompassing guide to entertaining al fresco incorporates sections on menu planning, scene setting, and dinnerware, with tips on how to manage such challenges as inclement weather and insects, in a reference complemented by recipes for a range of seasonal theme parties from an Italian table buffet to pool-side cocktail
Williams-Sonoma Entertaining: Cocktail Parties
Language: en
Pages: 144
Authors: Georgeanne Brennan, Stephen Siegelman
Categories: Cooking
Type: BOOK - Published: 2006-10-31 - Publisher: Simon and Schuster

A new installment of the popular series makes recommendations for hosting memorable parties using both classic and cutting-edge drinks and foods, providing fifty illustrated recipes while sharing a wealth of stress-reduction and organizational tips. 50,000 first printing.
Williams-Sonoma Entertaining: Thanksgiving Entertaining
Language: en
Pages: 144
Authors: Lou Pappas, Chuck Williams, Quentin Bacon, Steve Siegelman
Categories: Cooking
Type: BOOK - Published: 2005-10-17 - Publisher: Simon and Schuster

An array of recipes and entertaining ideas for hosting Thanksgiving dinners and parties.
Williams-Sonoma Entertaining: Dinner Parties
Language: en
Pages: 144
Authors: Georgeanne Brennan, Williams-Sonoma, Steve Siegelman
Categories: Cooking
Type: BOOK - Published: 2007-10-30 - Publisher: Simon and Schuster

Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.
Williams-Sonoma Collection: Seafood
Language: en
Pages: 120
Authors: Carolyn Miller
Categories: Cooking
Type: BOOK - Published: 2005-06-09 - Publisher: Simon and Schuster

A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata. 50,000 first printing.